http://qgxb.zzuli.edu.cn/zzqgxb/article/doi/10.12187/2024.02.002 WebJournal of Food Safety welcomes Vivian Wu as Editor-in-Chief! Dr. Wu is the Research Leader of the Produce Safety and Microbiology Research Unit at the USDA-ARS Western Regional Research Center. She is recognized nationally and internationally as an authority of food safety, pathogen detection, interventions, and functional foods.
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WebOct 9, 2024 · 摘要: 为了提高类PSE(Pale,Soft and Exudative)鸡肉分离蛋白的加工利用,防止表没食子儿茶素没食子酸酯(EGCG)的氧化降解,分析了碱溶酸沉法和超声波(20 kHz,450 W,10 min)辅助碱提法(UAE)对类PSE鸡肉分离蛋白结构的影响及其对EGCG的保护作用。 结果表明:与碱溶酸沉处理相比,经UAE提取的类PSE鸡肉分离蛋白的平均粒径 ... WebFood Science & Nutrition is the peer reviewed, open access journal for rapid dissemination of research in all areas of food science and nutrition. The Journal gives priority to … ovejas por hectarea
食品SCI期刊介绍（90）-Cereal Chemistry_网易订阅
Web知乎，中文互联网高质量的问答社区和创作者聚集的原创内容平台，于 2011 年 1 月正式上线，以「让人们更好的分享知识、经验和见解，找到自己的解答」为品牌使命。知乎凭借认真、专业、友善的社区氛围、独特的产品机制以及结构化和易获得的优质内容，聚集了中文互联网科技、商业、影视 ... WebPotato dry rot, caused by Fusarium species, is a devastating fungal decay that seriously impacts the yield and quality of potato tubers worldwide.Fusarium sulphureum is a major causal agent causing potato tuber dry rot that leads to trichothecene accumulation in Gansu Province of China. Ozone (O 3), a strong oxidant, is widely applied to prevent … WebScope. CyTA – Journal of Food is a peer reviewed open access journal publishing high quality research on subjects essential to food scientists and technologists. Topics include: • Additives and toxins in food • Changes … ovejitas in english