WebNov 2, 2014 · The wines are produced by blind and highly trained winemakers with the idea that their heightened senses make a superior wine. The label, created by Spanish design firm Baud , is a lovely nod to ... WebOct 10, 2008 · If someone describes a wine as "bretty," it means they are picking up the character of a spoilage yeast called brettanomyces, or "brett." Some people like the spicy …

Brett in wine: How can it be both good and bad? - Ask Decanter

Web8 hours ago · Think about your favourite kind of comfort drink: if you’re a sweet palate with a bit of fizz, you’d love a flavoured sparkling wine like prosecco. Or if you love cherry flavours and camp, a... WebMar 3, 2005 · LOL. But, the odor isn't a necessarily flaw. As they say about durian's, "hell on the outside and heaven on the inside." so I guess if the wine is still heavenly..... Regardless of it's origin, I think wine should basically taste like the fruit it comes from. The other nuances are just accents, accessorizing if you will. Brett, in small amounts can enhance … ron shelley

What is Brett in Wine? (Brettanomyces) - Wine Compass

WebSep 23, 2011 · Brettanomyces, or “brett,” is a yeast, and since it can ruin a wine, it’s generally considered a spoilage yeast (it’s not, however, detrimental to your health). … WebWhen Brettanomyces grows in wine it produces several compounds that can alter the palate and bouquet. At low levels some winemakers agree that the presence of these … Web$10.99 1911 Cidery 'Rose' Hard Cider 4-16oz Cans $10.99 1911 Cidery 'Cranberry' Hard Cider 4-16oz Cans $7.95 Isastegi Sagardo Natural Cider $12.95 Eric Bordelet Poire 'Authentique' NV $11.99 Nine Pin Ciderworks Ginger Cider 4-12oz Cans $8.99 Kupela Natural Basque Cider 750ml $10.99 Hudson North Standard Cider 6-12oz Cans $13.95 … ron shell